What is ice cream bread, you say? It’s bread made from ice cream. Literally. This insanely easy recipe that I found inspired me to use up old ice cream that was otherwise not being eaten and make a creative dessert. I asked my mom if she had any ice cream that was taking up a lot of room but maybe wasn’t so great on its own, and she gave me this Dutch Chocolate one that was perfect.
Ingredients
- 2 cups ice cream of choice
- 1 1/2 cups white flour
- butter
Directions
Soften the ice cream (I let mine sit out on the counter for a few hours) and mix with flour. Line the cupcake dish with some butter and pour the mixture in. Bake at 350 until a toothpick comes out clean – about 30-40 minutes.
That’s it! How easy was that? And look how gorgeous they come out.
