I made this salmon in a cranberry glaze a while ago and haven’t made it in a long time because my husband doesn’t like sweet sauces on meat, so I don’t remember my inspiration for this, but it was pretty delicious!
It was quite quite easy to make, but the sauce does take a while – at least it did for me. It also depends on how thick you want the glaze to be. It can be more of a sauce, which takes less time and supervision at the stove, or more of a glaze, which needs more time and care. Continue reading “Salmon in a Cranberry Glaze”
