It’s rather funny that when I lived in Morocco for a while, I learned to make couscous not from the locals (because those who knew how to make it could not explain it to me in a language I understood), but from a recipe I found online. I modified it by watching the locals and the way they prepare it, but that’s not where I got the explanations. Anyway, this is how I learned to make it, which is a fusion of the two ways, later modified for the tools available stateside. Continue reading “Moroccan Style Couscous”
